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Award winning ghiradelli brownies

Yield: 16 Servings

Ingredients:

• 2 Eggs
• 2/3 c Unsifted flour
• 3/4 c Sugar
• 1 ts Vanilla
• 1/4 ts Baking powder
• 1/2 c Butter or margarine; melted
• 1/4 ts Salt
• 3/4 c Ghiradelli ground chocolate
• 1/2 c Walnuts

Instructions:

chopped Heat oven to 350F degrees. Using a spoon stirr eggs with sugar and vanilla; add butter. Sift ground chocolate with flour baking powder salt. Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy brownies use 8-inch pan and less baking time. For cake- like brownies use 9-inch pan and longer baking. Cut into squares.

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