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Baileys irish cream truffles

Yield: 16 Servings

Ingredients:

• 12 oz Semi-sweet choc morsels
• 1/4 c Heavy cream
• 1 tb Sweet Butter
• 2 Egg yolks
• 1/4 c Baileys Irish Cream

Instructions:

Melt chocolate Baileys and heavy cream together over very low heat. Whisk in yolks one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight or until firm. With spoon make small balls. Roll in powdered sugar cocoa chopped nuts sprinkles etc. From the Meal-Master database of Judi M. Phelps. Internet: jphelps@best. com juphelps@delphi. com or jphelps@shell. portal. com Recipe By :

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