Cranberry orange trifle
Yield: 1 Servings
Ingredients:
- 85 g Pkg cranberry jello
- 1 c Boiling water
- 10 oz Can mandarin oranges
- 300 g Angel food cake cut In cubes
- 1 1/2 c Cold milk
- 30 g Pkg jello instant Vanilla -pudding
- 1 Tub 1-litre Cool Whip
Instructions:
-Dessert topping MMMMM--------------------------GARNISH------------------------------- Grated orange rind Fresh cranberries Drain oranges saving liquid. Add boiling water to the jello. Add additional water to reserved orange liquid to make 1 cup. Add to jello. In large glass bowl put the cubed angel food cake. Slowly pour over the jello mixture. Toss gently until all jello has been absorbed. Make the instant pudding using the 1-1/2 cups of milk. Fold in 2 cups of Cool whip orange sections and grated orange rind. Spoon over top of the cake cubes. Garnish with the remaining toppings and chill for at least 4 hours. Makes about 10 servings.
