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Zucchini loaf

Yield: 2 Servings

Ingredients:

• 2 c Granulated sugar
• 1 c Canola oil
• 3 Eggs
• 2 c Zucchini grated
• 3 1/2 c Flour
• 1/2 ts Salt
• 2 ts Baking soda
• 1/2 ts Nutmeg
• 1/2 ts Cinnamon
• 1/2 c Raisins or dates
• 1/2 c Walnuts
• 1 ts Vanilla

Instructions:

Combine sugar and oil add beaten eggs zucchini which has been grated or shredded salt flour and spices. Mix well then add raisins or dates and nuts. The dates make a very moist loaf. Put in oiled loaf pans (2) and bake at 350F (180C) for 75 to 90 minutes. This can be frozen for future use.

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