Zesta dessert

Yield: 6 Servings

Ingredients:

40 Soda crackers (didn't

Instructions:

-specify but I believe they -should be Crushed) 1/2 c Butter 4 Egg whites 1 c Sugar 1 pn Of salt 1/2 ts Vanilla 1 cn Pie filling (blueberry -raspberry or cherry) 1/2 pt Whipping cream 2 ts Powdered sugar Combine crackers with butter and press on bottom of a 9x13" baking pan reserving 1/4 cup for topping. Beat egg whites until stiff peaks form then gradually add sugar salt and vanilla. Spread egg white mixture over cracker crumbs and bake in 325 degree oven 10 to 15 minutes; Cool. Spread pie filling over top. Beat whipping cream until stiff and add powdered sugar. Spread over top of pie filling and refrigerate. Cut into squares to serve. From: The Budget October 2 nd 1991