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Zip-lock bag ice cream

Yield: 1 Servings

Ingredients:

• 2 oz Cream milk or half & half
• 1 ts Vanilla
• 1 ts Sugar
• 1 ea Sm Zip-Lock Bag
• 1 ea Gallon size Zip-Lock Bag

Instructions:

Salt Ice Cubes Put cream sugar and vanilla into small bag and zip up to seal. In large bag put 1/4 c salt and half gallon ice cubes. Put the small bag into the large bag and zip to seal. Shake bag back and forth until ice cream is frozen. Should take about 3 minutes. From: Beverly Kraemer 07/05/96 Press Enterprise

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