Zucchini apple crisp

Yield: 12 Servings

Ingredients:

1 lb Zucchini

Instructions:

peeled cored and -sliced in apple-like chunks -(8 c) 3/4 c Lemon juice 1/2 ts Nutmeg 1 c + 3/4 c + 1/4 c sugar 1 ts + 1 tsp cinnamon 3 c Flour 3/4 c Packed brown sugar 1 c Butter softened Preheat oven to 350 degrees. Place zucchini and lemon juice in a large saucepan. cover and cook over medium heat stirring occasionally until tender about 15 minutes. Add nutmeg 1 c sugar and 1 tsp cinnamon. Blend until sugar dissolves. Remove from heat. To prepare crust combine flour 3/4 c sugar brown sugar and butter. Pat into a greased 9x13" pan. Bake 10 minutes. Pour zucchini mixture which will be very watery over crust. Bake 20 minutes more. Mix 1/4 c sugar and 1 tsp cinnamon and sprinkle over top of dessert. Bake 5 minutes more. Cool. This is a good recipe but be ready for people to argue with you that it does have apple in it. From Ellen Cleary