Yoghurt mint drink
Yield: 1 Servings
Ingredients:
- 150 g Full Cream Yoghurt
- 1/2 Lemon (The Juice)
- 1 Mint Sprig
- 1 tb Honey
- 1 Egg Yolk
- 1 Scoop Lemon Sorbet
Instructions:
Place yoghurt lemon juice washed and chopped mint honey egg yolk and sorbet in an electric blender and whip together until frothy. Serve the drink in a longdrink glass garnished with a lemon slice. Approx 280 cal.
