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Yogurt cheese

Yield: 1 Servings

Ingredients:

• 16 oz Low-fat plain yogurt

Instructions:

Line colander with large paper coffee filter or double-layered cheesecloth. Place over large bowl. Pour yogurt into sieve. Cover with plastic wrap. Refrigerate 8 hours or overnight; drain liquid from bowl. Transfer cheese to clean bowl. Refrigerate covered up to 1 week.

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