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Yogurt heart with strawberry coulis

Yield: 6 Servings

Ingredients:

• 1 Envelope of Gelatin
• 1/4 c Cold Water
• 1 1/2 c Skim Milk
• 1/3 c Granulated Sugar
• 2 1/4 c Plain Yogurt
• 1 ts Vanilla Extract
• 1 Strawberry Coulis recipe

Instructions:

Fresh Strawberries Rinse a 1 quart heart shaped mold under cold water do not dry. Soak the unflavoured gelatin in 1/4 cup cold water. Mix milk and sugar together in a saucepan and heat until sugar dissolves. Remove from heat add gelatin mixture and stir until gelatin dissolves. Empty gelatin mixture into a large bowl and let cool for 5 minutes. Stir in yogurt and vanilla. Pour into rinsed mold and refrigerate for at least 2 hours or until set. Unmold by placing bottom of mold in warm water for a few seconds then turning out onto serving plate. Pour strawberry coulis around mold. Decorate with fresh strawberries. Serves 6. From The Gazette 91/02/06.

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