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Yum yum cake

Yield: 8 Servings

Ingredients:

• 1 pk Lemon cake mix
• 1 pk Vanilla instant pudding Small size
• 1 1/2 c Milk
• 8 oz Cream cheese; softened
• 1 cn Crushed pineapple drained Small can
• 8 oz Non dairy whipped topping

Instructions:

Prepare cake mix according to instructions on box. Lightly grease and flour a jelly roll pan. Spread cake mix evenly onto pan. Combine pudding mix and milk stir until no lumps remain. In a separate bowl with an electric mixer whip cream cheese for 3 minutes. Combine pudding and cream cheese add pineapple. Mix until well incorporated. Spread over cake. Top with non-dairy whipped topping. Sprinkle coconut on top. Slice and serve. Refrigerate leftover cake.

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