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Zabaglione

Yield: 3 Servings

Ingredients:

• 4 ea Egg yolks
• 2 tb Sugar powdered
• 2 tb Sherry

Instructions:

Beat egg yolks and powdered sugar till thick. Put in a heavy bowl over hot water. Beat constantly adding a little sherry at a time until the mixture starts to hold shape. Place immediately into heated cups for serving warm or cold. Use of marsala instead of sherry is traditional.

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