Zabaglione alle fragiole
Yield: 4 Servings
Ingredients:
- 1 pn Fresh strawberries
- 1 tb Plus
- 1 ts Lemon juice
- 5 Egg yolks
- 1 1/2 c White wine A splash of marsala wine
- 1/2 c Sugar
- 3 dr Vanilla
Instructions:
1. Sprinkle the strawberries with lemon juice and set aside. 2. Mix all remaining ingredients including the 1 teaspoon lemon juice in a copper pot. 3. Over a medium fire beat vigorously until the mixture thickens. Do not let the mixture come to a boil. 4. Pour the zabaglione over the strawberries. It is very important not to let the mixture come to a boil. If necessary remove the pot from the fire from time to time until of desired consistency.
