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Wheaten bread

Yield: 1 Servings

Ingredients:

• 3 c Flour whole wheat
• 1 c Flour all purpose
• 1 ts Baking soda
• 1/2 ts Salt
• 1/2 ts Nutmeg grated
• 2 c Buttermilk
• 1 ts Orange rind

Instructions:

grated In large bowl stir together whole wheat and all-purpose flours baking soda salt and nutmeg. Make a well in centre; add buttermilk and orange rind. Mix just until dough is soft but not sticky. Turn dough out onto lightly floured surface. Knead 10 times. Put dough into greased 8 x 4 in (1.5 L) loaf pan. Bake in 350F (180C) oven 20 minutes. Reduce temperature to 300F (150C); bake 25 to 30 minutes longer or until a cake tester inserted in centre of loaf comes out clean. Turn out onto wire rack.

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