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Weingelee (dessert wine jelly)

Yield: 10 Servings

Ingredients:

• 4 pk Unflavored gelatin
• 2 c Cold water
• 1 c Sugar
• 3 c Boiling white grape juice
• 1 c Medium dry white wine

Instructions:

Sweetened whipped cream Strawberries Sprinkle gelatin on cold water to soften. Stir in sugar and grape juice; stir until gelatin is dissolved. Stir in wine. Pour into 6-cup mold. Refrigerate until firm at least 4 hours. Unmold and serve with whipped cream. Garnish with strawberries.

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