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Weixenkeimbrot (molasses brown bread)

Yield: 4 Servings

Ingredients:

• 2 1/2 c Whole-Wheat Flour
• 1 1/2 c Wheat Germ
• 1/3 c Brown Sugar
• 1/2 ts Salt
• 1 c Raisins; Mixed Dark & Light
• 2 ts Baking Soda
• 1 7/8 c Buttermilk
• 1/3 c Molasses

Instructions:

Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour wheat germ brown sugar salt and raisins in a mixing bowl. Mix well. In a second mixing bowl mix baking soda buttermilk and molasses using a wooden spoon. This misture will start to bubble. Immediately mix it into the dry ingredients. Spoon the batter into the greased pan. Bake at once. The bread is done when a toothpick comes out clean about 1 hour. Turn out of the pan and cool on a wire rack. Makes 1 loaf.

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