Desserts, Ice Cream Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Watercress & leek soup

Yield: 8 Servings

Ingredients:

• 1 lb Leeks trimmed washed & -- sliced
• 2 pk Watercress washed
• 1/2 oz Margarine
• 3 1/2 c Stock
• 1 ts Cornstarch

Instructions:

Salt & pepper Fry leeks & watercress in margarine in a large pot over a low heat for 15 minutes. Keep a lid on the pot but stir occasionally don't let it brown. Add stock bring to a boil & simmer for 10 minutes. Dissolve cornstarch in a little cold water & add to the soup. Blend till smooth reheat & serve.

Web Standards & Support: