Watermelon barbecue sauce
Yield: 2 Cups
Ingredients:
- 1 ea 6 lb Seedless Watermelon
- 8 oz Tomato Paste
- 1 tb Onion Powder
- 1 tb Garlic Powder
- 2 c Firmly packed brown sugar
- 1/2 c Sherry
- 2 ts Lemon juice
- 1 ts Liquid smoke
Instructions:
Cut the melon into chunks and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2-3 hours). Stir it occasionally. Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room temperature before using. Options: White vinegar may be substituted for the lemon juice. Try mixing yellow tomatoes and watermelon for color variation From Hollis Harris of Porter's Catering Portland Oregon
