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Watermelon gazpacho soup

Yield: 1 Servings

Ingredients:

• 2 1/2 c fresh watermelon juice
• 2 tomatoes -- chopped
• 1 sm cucumber -- peeled and : diced
• 3 scallions

Instructions:

: Salt and pepper : Crostini for garnish In a blender combine watermelon juice tomatoes cucumber scallions. and salt and pepper. Serve in bowls garnished with crostini. Recipe By : COOKING RIGHT SHOW #CR9720 Date: Thu 3 Oct 1996 05:12:42 ~0400 (E

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