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Watermelon sorbet

Yield: 1 Servings

Ingredients:

• 2 1/2 lb Watermelon
• 1 c Sugar -- minus 1 tablespoon
• 2 tb Lemon juice
• 1 tb Vodka -- * see note

Instructions:

Peel and seed watermelon and puree flesh until smooth. Should make 2 cups. Combine watermelon with remaining ingredients in large bowl. Stir for several minutes until sugar has dissolved. Pour mixture into small container and refrigerate until mixture is no more than 40F. Pour chilled mixture into container of ice cream machine and churn until frozen. Recipe By : Cook's Illustrated August 1995 Number Fifteen

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