Wagon wheel vegetable salad

Yield: 6 Servings

Ingredients:

1/2 pk Wagon-wheel shaped Pasta
2 c Brocoli florets
1 Stalk of celery thinly -Sliced
2 Green onions sliced
1/4 Cucumber sliced
2 tb Chopped fresh parsley
1 c Mayonnaise
1/2 c Sour cream
2 Cloves garlic minced
2 ts Prepared mustard
1/2 ts Each of paprika and salt
8 Cherry tomatoes

Instructions:

cut -into Wedges Cook wagon wheels according to package directions adding brocoli during the last 4 minutes; drain. Rinse in cold water to cool; drain well. In large bowl combine wagon wheel-brocoli mixture with celery green onions cucumber and parsley. In separate bowl combine mayonnaise sour cream garlic mustard paprika and salt; mix well. Pour over pasta mixture; toss to coat. Cover and chill 2 hours or overnight. Just before serving add tomatoes and toss gently. Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER) On 29 APR 1995 054425 -0600