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Walnut cottage pudding

Yield: 6 Servings

Ingredients:

• 1/4 c Butter
• 1/2 c Sugar
• 1 Egg well beaten
• 1/4 ts Salt
• 1 c Milk
• 2 c Flour
• 3 ts Baking-powder
• 1/2 c Chopped nuts
• 1/2 ts Vanilla

Instructions:

Cream butter with sugar. Add egg. Beat thoroughly. Sift flour measure and sift with baking-powder and salt. Add alternately with milk to first mixture. Add nuts and flavoring. Mix thoroughly. Pour into shallow well-oiled baking pan. Bake in moderate oven (375 F) 30 minutes. Serve with vanilla or hard sauce. 6 servings. The Household Searchlight

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