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Walnut-cinnamon crisps

Yield: 6 Servings

Ingredients:

• 1 c Sugar
• 1 c Margarine or butter -softened
• 1 Egg separated
• 2 c All-purpose self-rising or -unbleached flour
• 1/2 ts Ground cinnamon
• 1 tb Water
• 1/2 c Very finely chopped walnuts

Instructions:

FROM: Theresa Merkling Heat oven to 350F. Mix sugar margarine and egg yolk. Stir in flour and cinnamon. Press in lightly greased jelly roll pan 15 1/2x10 1/2x1". (Or use 2 square pans one 8x8x2" and one 9x9x2".) Beat egg white and water until foamy; brush over dough. Sprinkle with walnuts. Bake 20 to 25 min or until very light brown. Immediately cut into 2 1/2 to 3" squares. Cut diagonally into halves. About 40 cookies. *>* this comes from the bottom of the files of Shelley Rodgers <=-

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