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Warm apricot crunch sundaes

Yield: 6 Servings

Ingredients:

• 8 oz Apricot halves drained
• 2 tb Brown sugar
• 1/4 c Cashew halves
• 1 tb Soft butter or margarine

Instructions:

Info: from Selections from Betty Crocker's Cooking for Two cook book posted by Perry Lowell COOKING Echo Dec. '91 vanilla ice cream Set oven control at broil and/or 550 degrees. Place apricots in 8-inch oven-proof skillet or shallow baking dish. Sprinkle sugar and cashews on apricots; dot with butter. Broil with tops about 6 inches from heat until sugar and butter are melted and sauce is bubbly about 2 minutes. Serve immediately on ice cream. Two servings.

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