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Warm blueberry cake with cream

Yield: 1 Servings

Ingredients:

• 1/2 c Butter softened
• 1 c Plus 2 tb sugar
• 2 Eggs
• 1 ts Grated lemon peel
• 1 tb Lemon juice
• 2 c All purpose flour
• 2 ts Baking powder
• 1/2 ts Salt
• 1/2 c Milk
• 1 c Blueberries divided MMMMM---------------------------CREAM--------------------------------
• 1 c Whipping cream
• 2 tb Sugar
• 2 tb Lemon or orange liquor

Instructions:

Preheat oven to 375 degrees. Grease 9" spring form pan. Ling bottom with wax paper grease and flour wax paper. Beat butter and 1 cup sugar until fluffy. Add eggs one at a time. Add lemon juice & peel. Combine flour baking powder and salt add to beaten mixture alternating with milk. Chop 1/2 of the berries and add to batter. Pour batter in pan and sprinkle remaining berries and 2 tb sugar. Bake 40 minutes cool 10 minutes. Cream: Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff. Beat in liquor. (Makes 2 cups). Remove side of pany. Serve warm with cream.

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