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Vegetable chowder

Yield: 8 Servings

Ingredients:

• 1/2 c CHOPPED ONION
• 2 ts MARGARINE
• 4 c LOW SODIUM CHICKEN BROTH
• 2 ea MEDIUM CARROTS SLICED
• 2 ea MEDIUM POTATOES DICED
• 1 c GREEN BEANS CUT UP
• 1 tb FRESH PARSLEY CHOPPED
• 1 ts DRIED TARRAGON LEAVES
• 1/4 ts BLACK PEPPER
• 40 ea FAT FREE SALTINE CRACKERS

Instructions:

IN A MEDIUM SAUCE PAN OVER MEDIUM-HIGH HEAT COOK ONIONS IN MARGARINE UNTIL TENDER. ADD CHICKEN BROTH CARROTS POTATOES GREEN BEANS PARSLEY TARRAGON AND PEPPER. HEAT UNTIL BOILING; REDUCE HEAT. SIMMER FOR 20 MINUTES OR UNTIL VEGETABLES ARE TENDER. SERVE HOT WITH CRACKERS.

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