Vegetable couscous
Yield: 4 Servings
Ingredients:
- 1 1/4 c Water or chicken broth
- 2 tb Butter
- 1 c Couscous Salt Freshly ground pepper
- 1 c Canned garbanzo beans - drained
- 2 sm Zucchini; thinly sliced
Instructions:
BRING THE WATER TO THE BOIL. Add the butter couscous salt and pepper garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.
