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Vegetable jello

Yield: 6 Servings

Ingredients:

• 1 pk 4 oz- Orange or Lime Jello
• 3/4 c Boiling water
• 1/2 c Cold water Ice Cubes
• 1 tb Lemon juice (optional)
• 1/2 c Sliced celery
• 1/2 c Shredded carrot
• 1/2 c Chopped cabbage

Instructions:

Completely dissolve gelatin in boiling water. Combine cold water and the ice cubes to make 1 1/4 cups. Add to gelatin with lemon juice stirring until slightly thickened. Remove any unmelted ice. Fold in vegetables. Spoon into individual dessert cups. Chill until set - about 30 minutes. Additional Combinations: Along with the sliced celery try grated carrots and golden raisins; or chopped cucumber and chopped pimientos; or drained mandarin orange sections and chopped green pepper. Or possibly use the celery and chopped cabbage chopped apple or sliced ripe or green pitted olives. == Courtesy of Dale & Gail Shipp Columbia Md. ==

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