Vanilla custard pudding

Yield: 4 Servings

Ingredients:

2 c 1% fat milk
1/2 c Liquid egg substitute
1/3 c Granulated sugar
2 tb Cornstarch
1/8 ts Salt (optional)
2 ts Non-diet tub-style canola Or corn-oil margerine or Butter
1 ts Vanilla extract

Instructions:

In a 4-cup glass measure mix the milk and egg substitute. Microwave on high power 2 1/2 to 3 1/2 minutes stirring after each minute until the mixture is just hot but not boiling. In the top of a double boiler mix together the sugar cornstarch and salt (if using). Gradually stir in the milk mixture until smooth. Cook over 1" of boiling water stirring vigorously for 5 to 7 minutes or until the custard thickens. Remove from the heat. Stir in the margarine or butter and vanilla. Cover and place in the refrigerator. Let cool stirring occasionally for about 30 minutes.