Vanilla dipping sauce

Yield: 1 Pint

Ingredients:

1 2/3 c White chocolate chips
1 tb Butter-flavored shortening

Instructions:

Melt the chips with the shortening over low heat or in the microwave. Stir until smooth. Dip strawberries (washed & patted dry) or pretzels or peanut butter-cracker sandwiches or dried apricots (you get the idea!!) in chocolate & place on wax paper lined tray. Place in refrigerator until firm. Walt MM