Desserts, Ice Cream Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Vanilla frozen yogurt

Yield: 8 Servings

Ingredients:

• 1/2 lg Vanilla bean split
• 2 1/4 c Skim milk
• 1/2 c Sugar
• 1 Envelope unflavored gelatin
• 1 ds Of salt
• 1 1/2 c Plain low0fat yogurt
• 1/4 c Light-colored corn syrup

Instructions:

Vanilla Frozen Yogurt fresh mint sprigs (optional) Scrape seeds from bean. Combine seeds bean and milk in a saucepan. Bring to a boil; remove from heat and let stand for 30 minutes. Discard bean. Add sugar gelatin and salt. Let stand 1 minute. Cook over low heat 5 minutes or until gelatin disolves stirring occasionally. Cool completely. Stir in yogurt and corn syrup. Pour into a bowl; cover and chill 8 hours. Pour into a freezer can of a 1-quart hand-turned or 1/2-gallon electric freezer. Freeze according to manufacturer's instructions. Allow to ripen 1 hour in freezing can. Garnish with mint if desired. Yield: 8 servings (about 132 calories per 1/2 cup serving)

Web Standards & Support: