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Vanilla fudge

Yield: 1 Batch

Ingredients:

• 4 c Sugar
• 2 tb Butter
• 1 lg Can evaporated milk
• 1 sm Jar marshmallow fluff
• 1 ts Vanilla
• 1 c Chopped nuts

Instructions:

Cook sugar butter and evaporated milk stirring constantly until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly. Add marshmallow fluff and vanilla. Beat until cool and creamy. Pour into a buttered 8 inch square pan. Chill until firm.

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