Vanilla horseshoe

Yield: 1 Servings

Ingredients:

250 ea Flour
100 ea Blanched ground almonds
200 ea Unsalted butter
100 ea Vanilla sugar
100 ea Icing sugar

Instructions:

Vanilla Mix all ingredients except vanilla sugar very quickly together. Roll out to pencil thickness and cut into 5cm lengths. Shape into a horseshoe. Bake at 410 for 12 minutes. Do not brown. While still hot dip into a bowl of vanilla sugar so they get coated. nick guoth - ndg503@csc.anu.edu.au Vanilla Horseshoe