Vanilla pudding

Yield: 4 Servings

Ingredients:

3 c Milk
6 tb Cornstarch
6 tb Sugar Dash of salt
6 tb Cold milk
1 ts Vanilla

Instructions:

Place the 3 c milk into a saucepan and over medium heat until hot. Mix the sugar cornstarch and salt to-gether and add the 6 T milk and blend well stir this into the hot milk slowly and cook till thick. Cool slightly and add the vanilla.