Up the holler puddin'

Yield: 6 Servings

Ingredients:

4 c Milk
1/2 c Barley
1/3 c Honey
1/2 ts Salt
1/2 ts Cinnamon
1 tb Shortening

Instructions:

Up the Holler Puddin' Wash barley. Mix ingredients and pour into buttered pudding dish. Bake three hours in a 300 degree oven stirring 3 times the first hour so as to keep barley from settling. Let stand an hour to partially soften.