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Upside down apple gingerbread

Yield: 1 Servings

Ingredients:

• 1 1/2 c Margarine melted
• 2 lg Apples sliced
• 1 1/3 c Sugar
• 1 1/4 c Margarine
• 1 1/4 c Sugar
• 1 Egg
• 2 c Flour
• 1 1/4 c Molasses
• 1 1/3 c Brown sugar
• 1 ts Soda
• 1 ts Ginger
• 1 ts Cinnamon
• 1 ts Cloves
• 1 1/4 ts Salt
• 3 1/2 c Hot tea

Instructions:

Pour melted margarine into a 9" dish & place apples in dish sprinkle with brown sugar. Mix other ingredients together & pour over apples. Bake at 350 degrees about 45 min. Cool in pan 4 or 5 min. invert onto serving plate. ~-

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