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Vanilla bean pudding

Yield: 4 Servings

Ingredients:

• 3/4 c sugar
• 3 TB cornstarch
• 3 c half-and-half
• 4 egg yolks
• 1 TB unsalted butter
• 1 vanilla bean split
• 1 c -- crushed vanilla wafers
• 2 c raspberries
• 5 mint sprigs

Instructions:

-- for garnis In a saucepan combine sugar and cornstarch. Stir in half-and-half. Cook stirring over medium heat until mixture thickens. In a small bowl beat egg yolks. Gradually add half of cream mixture to yolks stirring constantly. Return egg mixture to saucepan and heat just to simmering. Reduce heat and simmer 2 minutes more stirring all the while. Remove from heat and stir in butter. Pour custard into 4 small ramekins about 1/2 cup capacity. Top each with vanilla wafers and raspberries. Cover with plastic wrap and refrigerate until ready to serve. Garnish with mint leaves. Yield: 4 serving Recipe By : ESSENCE OF EMERIL SHOW Date: 09/26/96

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