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Uncooked plum pudding

Yield: 8 Servings

Ingredients:

• 1 c Cooked prunes finely -chopped
• 1 c Grapenuts or rolled graham -crackers
• 2 c Boiling water
• 1/2 ts Salt
• 4 tb Gelatin
• 2 tb Corn sirup
• 4 tb Fruit juice
• 1/2 c Sugar
• 1/2 c Finely shredded citron
• 1 c Raisins
• 1 tb Lemon juice
• 1/4 c Cold water
• 1/2 ts Allspice
• 1 ts Cinnamon
• 2 Egg whites

Instructions:

stiffly beaten Soften gelatin in cold water. Dissolve in boiling water. Add all ingredients except egg whites. Mix thoroughly. Chill until partially set. Fold in egg whites. Pour into long shallow pan. Chill until firm. Cut in squares with sharp knife. Serve with whipped cream. 8 servings. Mrs. E.B. Douglas Anderson IN.

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