Undescended twinkies
Yield: 4 Servings
Ingredients:
- 6 oz Orange Jell-O; (2 pkgs)
- 1 c ;Boiling Water
- 1/2 c Pineapple Juice
- 1 qt Vanilla Ice Cream; Softened
- 7 oz 7-Up
- 8 Twinkies Dissolve Jell-O in boiling water. Add pineapple juice ice cream and
- 7-Up. Mix thoroughly (In a blender if necessary to dissolve ice
Instructions:
cream) and pour into a deep pan approximately 9-inches square. Chill until mixture begins to set. Lay Twinkies flat side down in two rows of four across the top of the chilled gelatin. If the gelatin is properly chilled it will resist the Twinkies. You will push them in and they will slowly rise. Remember you don't want them buried. Just semi-decended in the ooze. Chill until fully set and serve.
