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Ukrainian bean soup

Yield: 10 Servings

Ingredients:

• 1 lb White beans dried
• 1 1/2 lb Sauerkraut
• 3/4 lb Salt pork
• 4 ea Potatoes cubed
• 1/2 c Vegetable oil
• 1 1/2 tb Flour
• 1 ea Onion lg. chopped coarsely
• 1 ts Salt
• 1 ts Black pepper
• 4 ea Bay leaves
• 3 ea Garlic cloves minced
• 2 tb Peppercorns
• 1/2 c Yogurt plain
• 1 ea Carrot

Instructions:

lg. chopped Soak the beans overnight. Cook the meat potatoes beans and sauerkraut separately. Bone the meat when it is done and cut into 1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the oil flour & onion. Put meat & vegetables into a pot add the roux and the bay leaves. Cover with the stock & cook 10 minutes more. Before serving add the yogurt.

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