Tea biscuit mix
Yield: 12 Cups
Ingredients:
- 2 c SHORTENING
- 9 c FLOUR
- 1/4 c BAKING POWDER
- 1 1/2 tb SALT
Instructions:
COMBINE FLOUR SALT BAKING POWDER. ADD SHORTENING AND CUT INTO DRY INGREDIENTS. MIXTURE SHOULD RESEMBLE COARSE CORNMEAL. STORE IN COVERED JAR. -----
