Texas candy cake

Yield: 12 Servings

Ingredients:

8 oz Candied cherries qrtrd.
8 oz Candied pineapple chopped
8 oz Dates chopped
8 oz Coconut (or 7 oz pkg.)
4 1/2 c Nuts walnuts pecans etc.
3 tb Flour
1 cn Condensed milk Toss fruit and nuts with flour. Mix in milk thoroughly until all is well coated. Press into sprayed bread pans and bake at 250 degrees
1-1/2 hours

Instructions:

or till light brown. Let cool in pans until completely cool then slice. Best if it mellows in refrigerator about 2 weeks. Pat Empson 05/25 09:50 am