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Tarten riwbob (rhubarb tart) welsh

Yield: 8 Servings MMM

Ingredients:

• 1 lb Rhubarb sliced
• 4 oz Sugar Water MMMMM---------------------------PASTRY--------------------------------
• 8 oz Flour
• 4 oz Fat
• 1 oz Sugar
• 1 ts Cinnamon

Instructions:

Pinch mixed spice Water Line a plate or shallow tin with half the pastry. Fill with fruit cover with sugar and add a little water. Cover with the rest of the pastry and bake for 45 minutes. Oven control: Gas mark 6 (400F) for 20 minutes then down to Gas Mark 4 (350F) to finish. All kinds of plate tarts with pastry top and bottom are popular in Wales. Apples plums gooseberries or mixtures of any kinds of fruits in season can be used. Croeso Cymreig.

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