Desserts, Ice Cream Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Tasty maritime pie

Yield: 6 Servings -

Ingredients:

• 1 pk Haddock fillets; frozen -cooked (700g)(1 1/2 lbs)
• 2 tb Butter
• 1/2 c Onion; chopped
• 1 Garlic clove; crushed
• 1 c Zucchini; diced
• 2 tb Flour
• 1/2 ts Salt
• 1 ds Pepper
• 1/2 ts Thyme
• 1/2 ts Basil
• 2 c Tomatoes; peeled seeded - chopped
• 1 Pie crust (9 inch)

Instructions:

Note: Boston bluefish cod or turbot may be substituted for Haddock. Break fillets in chunks. Saut* onion garlic and zucchini until vegetables are tender. Blend in flour seasonings and herbs. Add tomatoes and cook 5 min or until sauce is thick. Add fish and pour into a 9 inch pie plate. Cover with pastry; trim and flute. Bake at 200C(400F) 25 to 30 minutes or until pastry is golden brown. Allow pie to stand 10 minutes before serving Source: Fisheries Food Centre : Department of Fisheries and Oceans : Ottawa Ontario K1A 0E6 Typos by Vern - Know-wud-I-mean

Web Standards & Support: