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Tamora pudding

Yield: 4 Servings

Ingredients:

• 1 md Papaya slightly unripe -- peel & seeds removed
• 1 c Pineapple chunks fresh
• 2 md Oranges juiced -=OR=-
• 1/2 c Orange juice

Instructions:

Cut the papaya into small pieces. Put in a blender with the remaining ingredients. Blend at medium speed until smooth. Pour into pudding glasses. Refrigerate for 3 to 4 hours or until the puddings are firm. Then serve immediately. If keeping rhe puddings longer cover tightly & store in the refrigerator for 3 to 5 days.

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