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Tapioca pudding

Yield: 1 Servings

Ingredients:

• 1 Egg
• 1 c Milk
• 1 tb Sugar
• 1 tb Tapioca
• 1/8 ts Salt
• 1/2 ts Vanilla
• 2 tb Sugar

Instructions:

******* Separate the egg mix egg yolk milk sugar tapioca salt in sauce pan. Cook over medium heat stirring constantly until mixture boils for 3 min. Cool stir in vanilla. Beat egg white until foamy beating constantly. Add remaining sugar a little at a time. Beat egg white until stiff fold beaten egg white into pudding. Chill and serve.

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