Tart sweet dipping sauce - midsummer thai din
Yield: 1 Batch
Ingredients:
- 1 c Sugar
- 1/2 c Water
- 1/2 c White vinegar
- 2 tb Garlic; chopped
- 2 tb Fish sauce
- 1 1/2 ts Chinese chili suace
- 2 tb Lime juice
- 1/4 c Carrot; shredded
Instructions:
This is the traditional Thai dipping sdauce used for salad rolls spring rolls and most everything else. Combine sugar water and vinegar. Bring to a boil and boil for 5 minutes. Stir in garlic fish sauce and cbnhili sauce. Simmer for 2 minutes. Cool and add lime juice and shredded carrot
