Sangrita bloody mary

Yield: 4 Servings

Ingredients:

2 cn Tomato juice each 1 quart
14 oz (about 12 cups total) Chilled
2 2/3 c Fresh orange juice (from About 8 oranges)
2/3 c Fresh lemon juice
2 1/2 ts Red or green Tabasco
2 ts Worcestershire sauce
2 c Aquavit such as Aalborg or

Instructions:

Linie if desired Garnish: celery stalks In a large pitcher stir together all ingredients except aquavit. Juice mixture may be made 3 hours ahead and chilled covered. Stir in aquavit and serve in glasses filled with ice. Garnish drinks with celery. Makes about 17 cups From: Gadams1350@aol.Com Date: Sun 8 Jun 1997 09:03:44 ~0400