Santa fe restaurants
Yield: 1 Servings
Ingredients:
- 1 x Text file
Instructions:
1. Pranzios - "delicious Italian" 2. Zia Diner - "good salads" 3. Cafe Pasquales - "good for b l d - wide range of choices" 4. The Natural Cafe (mentioned twice) - "don't emphasize FF but very accomodating" 5. The Coyote Cantina - "cheaper than the restaurant the food is good" 6. The Shed 7. The Santa Cafe 8. The Galisteo News ~ "great coffee and atmosphere" 9. Cafe Escalera - "run by Deborah Madison who wrote the Greens cookbooks" With the exception of the Natural Cafe vlf is dificult in Santa Fe but lf is not too bad. I was also amazed at the creativity of the local chefs - very unusual but delicious combinations. Escalera was a disappointment: the stuffed polenta was stuffed with three cheeses. Two other restaurants not included in the original posts but which were excellent: ALSO: Pauls - a local concierge described it as "one of Santa Fe's best kept secrets" - until it appears in Conde-Nast which it probably will soon; and Inn of the Anasazi Thanks again for everyone's help. From: DAFORD@delphi.com. Fatfree Digest [Volume 9 Issue 17] July 8 1994 Formatted by Sue Smith S.Smith34 TXFT40A@Prodigy.com using MMCONV



