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Sara lee's crumb cake

Yield: 9 Servings WAL

Ingredients:

• 2 c Sifted flour
• 2 c Light brown sugar -- packed
• 1/2 c Margarine
• 1 Egg -- well beaten
• 1/2 c Additional flour
• 2 ts Baking powder
• 1 ts Cinnamon
• 3/4 c Milk

Instructions:

Mix sifted flour sugar and margarine until crumbly. Set aside 1/2 c. To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed. Spread evenly in a greased 8" square pan. unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean. Dust warm cake with powdered sugar before cutting. Recipe By :

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